Monster Cookies This recipe is a monster simply because of the huge quantities used to make it, although they are so good they would turn any monsters under the bed into pussycats. If you make the whole batch, there will be plenty for the freezer (you will never be short of a cookie with this as a stand-by), but the recipe can be cut in half or even quartered for a more normal-sized batch. As long as you double check that your oats are labeled gluten-free, this is one of the best gluten-free cookies around. 12 eggs 1 lb. butter, room temperature 2 lbs. brown sugar 4 Cups white sugar 1/4 Cup PURE VANILLA EXTRACT 3 lbs. crunchy peanut butter (4 1/2 Cups) 8 tsp. baking soda 18 Cups quick-cooking oats (a 42-oz. drum plus 3 Cups) 1 lb. chocolate chips (2 heaping Cups) 1 lb. M&Ms (2 Cups)

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