Mozzarella-Stuffed Burgers Fresh mozzarella makes for the best melty, cheesy burgers. 1 1/2 lbs. 80/20 ground beef 4 fresh mozzarella balls, sliced into rounds 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/4-1/2 GRANULATED GARLIC POWDER, to taste 4 hamburger buns/hard rolls

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