Multi-Bean Vegetarian Chilihttps://www.penzeys.com/shop/recipes/multi-bean-vegetarian-chili/It’s that time of year again, so warm up with a hearty bowl of Kelly Lynch’s chili.2 Cups dried beans—1 lb. bag (a mix of kidney, black, pinto, white, lima or other favorites)2 tsp. salt, divided3 yellow onions, diced small6 garlic cloves, minced (1 1/2 tsp. PENZEYS MINCED GARLIC)1 TB. ALEPPO PEPPER1 TB. GROUND ANCHO PEPPER1 TB. GROUND CUMIN1 TB. EPAZOTE, optional1 TB. OREGANO1 Cup water1 28-oz. can crushed tomatoes (Kelly likes fire-roasted)1 chipotle pepper in adobo sauce, drained and chopped (or 1/2 tsp. GROUND CHIPOTLE PEPPER)1 TB. COCOA POWDER
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