Nana's Chocolate Cake This cake is incredibly versatile. We used buttercream frosting, but it is also great served with ice cream or simply dusted with cocoa powder. 2 Cups all-purpose flour 1 1/2 Cups sugar 1 Cup NATURAL COCOA 2 tsp. baking soda 3/4 Cup canola oil 2 Cups boiling water 1/2 tsp. instant espresso powder (if you can't find this, you can substitute 1/4 Cup brewed strong black coffee, but then reduce the boiling water to 1 3/4 Cups) 2 eggs, beaten 2 tsp. PURE VANILLA EXTRACT 2 sticks butter, room temperature 2 tsp. PURE VANILLA EXTRACT 4 Cups powdered sugar, sifted 6 TB. milk

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart