Old-School Candied Corned Beef Corned beef is a great main dish for any large gathering, as Tara Imig well knows. 1 10-12-lb. corned beef (we used several 3-lb. pieces) 2 TB. vegetable oil 2 tsp. freshly cracked BLACK PEPPERCORNS 1/4 Cup spicy brown mustard 5 TB. CORNED BEEF SPICES, divided 1/2 Cup dark brown sugar 1/4 Cup soy sauce 2 TB. butter 2 Cups carrots (4 medium) 1 Cup onion (1 medium) 1 head green cabbage, diced 1/4-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1 12-oz. bottle dark beer

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