Oma’s Seafood Bisque Truly a special occasion soup, this is rich and decadent. 1 large onion, chopped 2 sticks butter (Jennifer uses unsalted) 8 oz. cream cheese (Jennifer uses reduced fat) 1 qt. half & half 2 cans cream of potato soup OR 3 Cups water/vegetable stock plus 1 medium potato, diced 1 16-oz. pkg. small frozen shrimp (we could only find medium and cut them in thirds) 1 6-oz. can crab meat 1 8-oz. pkg. frozen corn 1/2 tsp. CRUSHED RED PEPPER FLAKES 1/2 tsp. PENZEYS PEPPER

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