One-Hand-Tied-Behind-My-Back Quiche Get creative with this quiche from Peggy. Add your favorite vegetables or even ham or bacon. 2 Cups flour 1/4 tsp. salt 1/2 Cup (1 stick) cold butter, cut into small pieces 3 TB. cold margarine, cut into small pieces 5 TB. ice water 3 eggs 2 Cups half & half 1-2 tsp FOX POINT, SUNNY PARIS or MURAL OF FLAVOR 1 Cup cooked, chopped spinach, optional 1 1/2 Cups grated cheese (Gruyère, Swiss or cheddar are great) 2 TB. butter, cut into small pieces

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