Oven-Roasted Vegetables This winning combination of vegetables is also excellent when grilled. 2 large russet potatoes (new potatoes work well too, but increase to 4 potatoes), peeled and sliced 5 carrots, peeled and sliced (about 1 pound) 3 leeks, washed well and sliced (leave out tough, dark green leaves) or 1 large, sweet onion, halved and sliced 2-3 TB. olive oil 1-2 TB. SANDWICH SPRINKLE

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