Overnight Raspberry Caramel French Toast Sonnet shares, “This is probably one of the first recipes I ever clipped and tried making as a newly married wife and homemaker. It brings back memories of the ‘old days’ for me. I remember getting compliments on it and I felt at the time that I was on my way back to being a legitimate cook. This recipe is adapted from a recipe from the Standish House, a bed and breakfast in Lanark, IL.” 1 Cup brown sugar, packed 1/2 Cup (1 stick) butter 2 TB. light corn syrup 1/4 tsp. CINNAMON (optional) 10-12 slices bread, depending on how wide the slices are (Sonnet lets them sit out and dry a bit) 1 Cup fresh raspberries 6 eggs 1 1/4 Cups half & half 1 tsp. PURE VANILLA EXTRACT 1/4 tsp. salt

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