Pasta Sprinkle Vegetable Orzo Feel free to substitute your favorite vegetables. Just make sure to cut them in the same size so they cook evenly. 1 12-oz. pkg. orzo (rice-shaped pasta)—about 1 1/2 Cups dry 2-3 TB. olive oil 1 TB. butter (optional—you can also just use a bit more olive oil) 1 red onion, chopped (or 2 shallots for milder flavor) 1 clove garlic, minced (or 1/4 tsp. PENZEYS MINCED GARLIC) 2 portabello mushrooms, cubed 1 zucchini squash, cubed 1 TB. PASTA SPRINKLE 12-14 cherry tomatoes, halved 1/4-1/2 Cup grated Parmesan cheese (optional)

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