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Paul’s All-Purpose Marinade with Best Roasted Potatoeshttps://www.penzeys.com/shop/recipes/paul-s-all-purpose-marinade-with-best-roasted-potatoes/Marjorie shares, “My dad invented this marinade many years ago and tweaked it over the years. I love it best for skirt steak, but it works for anything else—chicken, pork chops, London broil, etc. My dad and I loved to cook together and he especially loved to read the Penzeys catalog like a novel when it arrived every few months. This recipe makes enough marinade for a 2-lb. skirt steak, but feel free to play around with the amounts if you are making more or less meat.”1 Cup teriyaki sauce (If your jar of teriyaki sauce is only 3/4 cup, use 1/4 lower sodium soy sauce to make up the difference)1/3 Cup sesame oil1/4 Cup rice wine vinegar1/4 Cup honey1/2 tsp. CHINESE FIVE SPICE POWDER1 tsp. CRACKED GINGER (CRYSTALLIZED GINGER BITS would be a nice substitution, use 1 TB.)1-2 tsp. GRANULATED GARLIC POWDER (recipe calls for 2 tsp. which is a lot using our PENZEYS GARLIC)1 TB. MINCED WHITE ONIONS, rehydrated in 2 TB. water3 lbs. assorted color fingerling or baby potatoes1/3 Cup olive oil1 tsp. KOSHER-STYLE FLAKE SALT (optional)2 tsp. GREEK SEASONING
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