Peanut Butter Cookies The perfect combination of crunchy and chewy. 2 1⁄2 Cups all-purpose flour 1⁄2 tsp. baking soda 1⁄2 tsp. baking powder 1⁄2 tsp. salt 1⁄2 lb. butter (2 sticks), softened (if using unsalted butter, increase salt to 1 tsp.) 1 Cup brown sugar, packed 1 Cup sugar 1 Cup crunchy peanut butter (Jan uses extra crunchy) 2 large eggs 2 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 1 Cup roasted, salted peanuts, coarsely ground in a food processor or blender or crushed with a rolling pin to resemble bread crumbs 1 1⁄2 Cups semi-sweet chocolate chips, optional

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