Pearline’s Hot Water Cornbread “A great complement to go with the greens—actually a must in our family tradition,” says son Byron. 2 Cups yellow stone-ground cornmeal 1 egg 1 tsp. salt 1 tsp. sugar, optional 1/4 tsp. PENZEYS ROASTED GARLIC, optional 2-3 Cups water, boiling 3-4 Cups vegetable oil for frying 1-2 TB. bacon grease, optional

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