Penzeys Pumpkin Pie This is the pumpkin pie you want! 1 15-oz. can pumpkin (not pumpkin pie filling) 3/4 Cup brown sugar 2-3 tsp. PIE SPICE 1 tsp. PURE VANILLA EXTRACT 1/4 tsp. salt 3 large eggs 1 1/4 Cup heavy whipping cream (half and half will work, but won't be as rich) 1 9-inch deep dish pie crust (we’ve included our favorite recipe) 1/4 Cup butter (1 stick) 1 Cup flour 1/8 tsp. salt (pinch) 1/2 tsp. sugar 2-4 TB. milk

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