Penzeys Seasoned Salt Chicken with Pasta Simple, light and delicious, perfect for this time of year. 1 6-8 oz. boneless/skinless chicken breast piece 1-2 tsp. PENZEYS SEASONED SALT 2 tsp. canola oil 1/2 lemon (juice of), about 1 TB. juice 4-6 oz. dry thin spaghetti (or your favorite pasta) 1 small onion, minced 1 TB. plus 1 tsp. olive oil, divided 1 14 oz. can diced tomatoes 1 TB. balsamic or red wine vinegar 1/2 tsp. CALIFORNIA BASIL 1/2 tsp. FENNEL SEED, crushed (optional) 1/4 tsp. OREGANO or ITALIAN HERB 1/4 tsp. GRANULATED GARLIC 1/4 tsp. ALEPPO PEPPER or CRUSHED RED PEPPERS

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