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Personal-Sized Grilled Pizzashttps://www.penzeys.com/shop/recipes/personal-sized-grilled-pizzas/This recipe from Greg and Bryan is for individual, 8-inch pizzas. If you would rather make a larger pizza, use a pizza stone or roll out the dough on a cookie sheet generously dusted with cornmeal or semolina flour to prevent sticking.1 6-oz. can tomato paste1 8-oz. can tomato sauce1-2 tsp. GROUND ANISE SEED, optional1/4 tsp. PENZEYS PEPPER1/4-1/2 tsp. GRANULATED GARLIC POWDER1 tsp. TURKISH OREGANO1 tsp. ITALIAN HERB MIX, PASTA SPRINKLE, TUSCAN SUNSET or FROZEN PIZZA SEASONING1 tsp. PARSLEY1 1/2 tsp. active dry yeast (1 packet)1 tsp. sugar3/4 Cup warm water (105°)1 Cup cake flour (makes for a tender crust)1 Cup + 3 TB. all-purpose flour1 1/4 tsp. KOSHER-STYLE FLAKE SALT1 TB. olive oil (Greg uses extra virgin)
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