Pico de Gallo It just isn’t a party without pico! This is a wonderful topping for tacos, nachos or as a deliciously fresh dip for chips. 1 lb. tomatoes: quartered cherry tomatoes or 3-4 chopped large tomatoes 1 avocado, cut in small cubes 1 small onion, chopped 1 small jalapeño pepper, minced (or half a larger, less hot Anaheim or banana pepper—or both!) 1/2 lime, juice of 2-3 tsp. SALSA & PICO SEASONING 1/4-1 tsp. salt, to taste 1 tsp. CILANTRO 1/4-1/2 tsp. PENZEYS ROASTED GARLIC 1/4-1/2 tsp. GROUND CHIPOTLE PEPPER

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