Pico de Gallo with Avocado Super fresh and bursting with flavor. Try it as a topping for our Beef Tacos. 3 medium ripe tomatoes, chopped 1 ripe avocado, peeled and chopped 1 onion, chopped 1-2 jalapeño peppers, minced (optional) 1-2 limes, juice of 2 TB. fresh cilantro, chopped (optional) 1-2 tsp. olive oil 1-2 tsp. REGULAR CHILI POWDER 1/2-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. PENZEYS ROASTED GARLIC

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