Pico de Gallo This is a wonderful topping for tacos, nachos or as a deliciously fresh dip for chips. 1 small bunch fresh cilantro, chopped (about 1/2 cup) 1 onion, chopped 2 jalapeño peppers, minced 1-2 limes, juice of 2 lbs. tomatoes, chopped (3-4 good-sized tomatoes) 1/2 TB. olive oil 1/2-1tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. GRANULATED GARLIC POWDER (optional) 1/4-1/2 tsp. GROUND CUMIN (optional)

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