Poppy Seed Cake This cake from Ceci is the perfect combination of wonderful flavor and texture. 3/4 Cup WHOLE BLUE POPPY SEEDS 3/4 Cup plus 2 TB. milk 4 egg whites 3/4 Cup butter (1/2 sticks) 1 1/2 Cups sugar 2 Cups plus 2 TB. flour 3 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. PURE VANILLA EXTRACT 1/2 Cup butter (1 stick) 3 Cups powdered sugar, sifted 1 tsp. MINCED LEMON PEEL    rehydrated in 
1 TB. water 1/2 tsp. PURE LEMON EXTRACT 1/2 tsp. PURE VANILLA EXTRACT 2-4 TB. milk

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