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Pork Chops and Sauerkrauthttps://www.penzeys.com/shop/recipes/pork-chops-and-sauerkraut/According to Ross Warnell, "This is one of the ultimate winter comfort foods. Easy to prepare, cook ahead of time, and you can use any kind of pork ribs, chops, bratwurst, knockwurst or Polish sausage. The apple and onion lend sweetness to the kraut. The caraway seed is traditional, the fennel seed is the result of one of my 'I wonder what would happen if. . .' ideas. It can be prepared in either a Dutch Oven or a slow cooker."6 pork chops (we found less expensive, tougher cuts like shoulder and southern ribs turned out deliciously tender, but regular chops were darn tasty as well)1 32-oz. jar sauerkraut (don't drain or rinse)1 medium white onion, chopped1 Granny Smith apple, peeled, cored and chopped1 1/2 tsp. WHOLE CARAWAY SEED1 1/2 tsp. WHOLE FENNEL SEED1 TB. olive oil1/2 Cup water2 WHOLE BAY LEAVES
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