Pork Marinade A wonderful marinade for any cut of pork, from chops to tenderloin to roasts. <span>2-3 lbs. pork chops or tenderloins</span> <span>1/2 Cup soy sauce (we used lower sodium)</span> <span>1/4 Cup peanut oil 1/4 Cup apple cider vinegar</span> <span>1 TB. molasses (or 2 tsp. brown sugar)</span> <span>2 TB. fresh rosemary, crushed (1 1/2 tsp. CRACKED ROSEMARY)</span> <span>1 tsp. POWDERED GINGER 1 tsp. REGULAR MUSTARD POWDER</span> <span>1 tsp. salt (omit if not using reduced-sodium soy sauce)</span> <span>2 garlic cloves, minced (1/2 tsp. PENZEYS MINCED GARLIC)</span>

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