Portuguese Baked Eggshttps://www.penzeys.com/shop/recipes/portuguese-baked-eggs/Save some time and make the vegetable mixture a day ahead. Simply let cool, cover and chill.1/4 Cup olive oil3 bell peppers (any color), thinly sliced1 medium red onion, thinly sliced2 large tomatoes, cut into wedges8 garlic cloves, thinly sliced (2 tsp. PENZEYS MINCED GARLIC)1 jalapeño pepper (with seeds), stem removed and halved lengthwise1/4 Cup fresh basil leaves (or 1 TB. CALIFORNIA BASIL)2 TB. fresh oregano leaves (or 2 tsp. TURKISH OREGANO)1 1/2 tsp. CHILI POWDER (regular, medium or hot)1 tsp. HUNGARIAN-STYLE SWEET PAPRIKA1/4-1 tsp. salt, to taste1/4-1⁄2tsp. PENZEYS PEPPER, to taste1 Cup ricotta cheese6 large eggs1 Cup grated sharp white cheddar cheese (about 4 oz.)1/4 Cup grated Parmesan cheese (about 1 oz.)
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