Pot Roast Harvest is the perfect time to make this homey roast. 1 4-lb. chuck roast 1/2-1 tsp. salt, to taste 1/2-1 tsp. PENZEYS PEPPER, to taste 3 medium onions, peeled and sliced 4-6 Cups beef broth (or 4-6 Cups water mixed with 2-3 tsp. BEEF SOUP BASE) 4 WHOLE TURKISH BAY LEAVES     1 lb. carrots, cut in chunks 5 potatoes, cut in chunks, peeled if desired 1 TB. cornstarch in 2 TB. water (optional)

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