Pulled Pork (Lorenz) Whether you're feeding a crowd or you simply want leftovers to make your workweek dinners a snap, try this recipe from Emily Lorenz. It really delivers. 1 4-lb. pork butt or shoulder roast 1 large onion, thinly sliced 2 TB. brown sugar 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA 2 tsp. KOSHER-STYLE FLAKE SALT 1/2 tsp. PENZEYS PEPPER 3/4 Cup cider vinegar 4 tsp. Worcestershire sauce 1 1/2 tsp. CRUSHED RED PEPPER FLAKES 1 1/2 tsp. sugar 1/2 tsp. REGULAR MUSTARD POWDER 1/2 tsp. GARLIC SALT 1/4 tsp. CAYENNE PEPPER 12 crusty rolls 1 TB. mayonnaise 1/2 tsp. fresh lime juice 1/4 tsp. POWDERED GINGER

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart