Pulled Pork over Mac and Cheese Ridiculously delicious. 1 small onion, minced 1/2 lb. bacon 1 1/2 lb. pork tenderloin 2 Cups chicken broth (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE) 1 tsp. GRANULATED GARLIC POWDER 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1 Cup barbecue sauce (or 1 Cup tomato sauce mixed with 1-2 tsp. BBQ 3001) 2 TB. brown sugar 8 oz. rotini noodles 2 Cups cheddar cheese 1/4 Cup grated Parmesan 1/4 Cup mozzarella 3 Cups milk (whole is probably best here-if using low/no fat reduce the amount to 2 1/2 cups or so as it doesn't thicken quite as much) 1/4 Cup butter 2 1/2 TB. flour

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