Pumpkin Bars These little nuggets of deliciousness are super moist and very cake-like. 2 Cups sugar 2 eggs 2 Cups pumpkin purée 3/4 Cup (1 1/2 sticks) melted butter or margarine 2 Cups flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. PENZEYS CINNAMON 3 oz. cream cheese, softened 6 TB. butter 1 TB. lemon juice 1 tsp. PURE VANILLA EXTRACT 3 Cups powdered sugar, sifted

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