Pumpkin Cake Roll This recipe from Herman’s daughter, Diane Braden is a little log of happiness filled with a layer of heaven. 3 eggs 2/3 Cup canned pure pumpkin (not pie filling) 1 Cup sugar 1 tsp. lemon juice 3/4 Cup flour 1 tsp. baking powder 2 tsp. PENZEYS CINNAMON 1/2 tsp. salt 1 Cup chopped nuts, optional powdered sugar for dusting 1 8-oz. pkg. cream cheese 4 TB. butter (1/2 stick), softened 1/2 tsp. PURE VANILLA EXTRACT 1 Cup powdered sugar, sifted

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart