Pumpkin Cranberry Nut Bread Delicious, seasonal and easy, this bread makes for a great teacher's gift. 3 1/2 Cups flour 2 tsp. PENZEYS CINNAMON 1 tsp. salt 1 tsp. baking soda 1/2 tsp. baking powder 2 tsp. grated orange rind (or 2/3 tsp. MINCED ORANGE PEEL) 3/4 Cup butter or margarine, 1 1/2 sticks, softened 2 Cups sugar (Julie always uses at least half brown sugar) 3 eggs 1/2 tsp. PURE VANILLA EXTRACT 1 15-oz. can pure pumpkin puree 1 Cup fresh, chopped cranberries 1 Cup chopped walnuts or pecans

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