Pumpkin Oat Pie Squares If a pie simply isn’t big enough for your Thanksgiving gathering, this recipe from Nancy is perfect for you. 1 Cup flour 1/2 Cup quick-cooking oats (we tried regular and they worked, too) 1/2 Cup brown sugar 1/2 Cup cold butter (1 stick), cut into pieces 1 15-oz. can puréed pumpkin 1 12-oz. can evaporated milk 2 eggs 3/4 Cup sugar 1/2 tsp. salt 1 tsp. PENZEYS CINNAMON 1/4 tsp. GROUND CLOVES 1/2 Cup chopped pecans 1/2 Cup brown sugar 2 TB. butter

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