Pumpkin Streusel Muffins This recipe from Kathy Ness has the incredible flavors of pumpkin pie with less guilt. 1/2 Cup butter, softened (1 stick) 1 Cup packed brown sugar 1 egg 1 Cup canned plain pumpkin 1/4 Cup evaporated milk 1 tsp. baking soda 1/2 tsp. SALT (Kathy likes KOSHER-STYLE FLAKE SALT) 1 1/4 tsp. CINNAMON (Kathy likes CHINA CINNAMON) 1/4 tsp. POWDERED GINGER 1/8 tsp. GROUND CLOVES 1 2/3 Cups flour 2 TB. flour 2 1/2 TB. white sugar 1 tsp. CINNAMON 1 TB. butter

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