Rice and Walnut Loaf with Cashew Gravy https://www.penzeys.com/shop/recipes/rice-and-walnut-loaf-with-cashew-gravy/ Not only is this incredible dish vegetarian, it’s also gluten-free. Enjoy with Cashew Gravy. 1 1/4  Cups cooked, short grain brown rice 1/4 Cups walnuts, roasted and chopped 2 TB. sunflower seeds, lightly roasted 1/4 Cup minced onion 1/4 Cup minced celery 6 eggs, beaten 1 TB. Dijon-style mustard 1 tsp. salt 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER 1/2 tsp. RUBBED SAGE      1 Cup grated cheddar cheese 3 TB. olive oil 3 large onions, diced 3/4 Cup cashew butter (sold beside peanut butter or you can make your own by super grinding cashews in a food processor but it won’t be as creamy) 1/2 Cup wheat-free tamari (thick soy sauce—we like reduced sodium) 2 1/2 Cups water 1/4 tsp. PENZEYS PEPPER 1/2 tsp. SAGE or MURAL OF FLAVOR