Rice Salad If you’re tired of potato salad, this recipe from Jennifer is exactly what you’ve been looking for. 1 Cup uncooked rice (Jennifer uses brown) 1 1/2 tsp. ITALIAN VINEGAR & OIL SALAD DRESSING 1 1/2 tsp. water 5 TB. vegetable/olive oil 3 TB. vinegar (your favorite) 1 TB. soy sauce (we used reduced sodium) 1/2 tsp. sugar (optional) 1 8-oz. bag fresh baby spinach leaves 1 Cup chopped celery 1/2 Cup sliced green onions (1 bunch) 1 1/2 Cups chopped green olives 12 slices bacon, cooked and crumbled

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