Roasted Curried Cauliflower Vegetarian and very flavorful. 12 Cups cauliflower florets (form about 4 lbs. cauliflower—2 large heads) 1 large onion, peeled, quartered and separated into pieces 1 tsp. WHOLE CORIANDER SEEDS 1 tsp. WHOLE CUMIN SEEDS 3/4 Cup olive oil 1/2 Cup red wine vinegar 3 1/2 TB. SWEET CURRY POWDER 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA 1 3/4 tsp. salt

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