Roasted Red Pepper Dip Roasted veggies make for a great, more healthful dip. 4 red bell peppers 1 medium eggplant 1/2 Cup broken walnuts 2 TB. lemon juice (juice of 1/2 lemon) 1/3 Cup olive oil plus 2 tsp., divided 2 tsp. TURKISH SEASONING 1/4-1/2 tsp. salt, optional 1/4 tsp. ALEPPO PEPPER, optional

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