Roasted Turkey Nicely herby and delicious. 1 12-14-lb. turkey (Casey prefers free range) 2 tsp. KOSHER-STYLE FLAKE SALT 2 Cups warm water 1 large Vidalia/sweet onion, quartered 1-2 apples, cored and sliced 2 sprigs fresh rosemary (or 1 tsp. dried ROSEMARY) 1 sprig fresh thyme (or 1/2 tsp. dried THYME) 2 TB. softened butter (Casey uses canola butter) 1tsp. PARSLEY 1tsp. RUBBED SAGE 1tsp. THYME 1 tsp. CHICKEN or TURKEY SOUP BASE 2 TB. olive oil 1/2 tsp. POULTRY SEASONING 1/2 tsp. FOX POINT SEASONING

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