Rocks These old-fashioned drop cookies from Liz may have an unusual name, but they are truly tasty. 1 Cup (2 sticks) butter 1 1⁄2 Cups brown sugar 3 eggs 1 tsp. baking soda mixed with 2 tsp. hot water 2 1⁄2-3 Cups flour (you can use gluten-free, which we did and they were delicious) 1 tsp. PENZEYS CINNAMON 1⁄2-1 tsp. GROUND ALLSPICE (recipe calls for 1 full teaspoon) 1⁄4-1 tsp. GROUND CLOVES (recipe calls for 1 full teaspoon) 1⁄2-1 tsp. GROUND NUTMEG (recipe calls for 1 full teaspoon) 1 lb. raisins 2 Cups walnuts, broken in pieces

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart