Ropa Viejahttps://www.penzeys.com/shop/recipes/ropa-vieja/This meaty stew is easy to prepare and bursting with hearty flavor.3 lbs. beef chuck roast, flank steak or pot roast1/3 Cup olive oil1 Cup beef stock (or 1 Cup water mixed with 1/2 tsp. BEEF SOUP BASE)1 large yellow onion, peeled and sliced2 cloves garlic, peeled and crushed (1/2 tsp. PENZEYS MINCED GARLIC)1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1 jalapeño pepper, seeded and minced1 TB. ARIZONA DREAMING1 14.5-oz. can tomato sauce1 14.5-oz. can petite diced tomatoes1 TB. apple cider vinegar1 tsp. SMOKY 4/S or CHICAGO STEAK SEASONING1/2 tsp. GROUND CUMIN1/2 tsp. OREGANO (MEXICAN OREGANO would be more common here, but TURKISH OREGANO is good as well)1 WHOLE BAY LEAF1/2 Cup dry white wine
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