Salmon Burgers 1 lb. skinless salmon fillet 4 Cups water or fish stock 1 Cup finely chopped celery (2-3 ribs) 1/2 Cup finely chopped green onions (1 bunch, both ends removed) 2 eggs, beaten 1 Cup bread crumbs 2 TB. Worcestershire sauce 1 tsp. WHOLE CELERY SEED 1/2 tsp. GRANULATED GARLIC POWDER 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1/4-2 tsp. hot sauce, to taste (Bill uses Tabasco) 2 TB. vegetable oil (Bill uses peanut)

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