Salmon Salad This is a quick, delicious and satisfying main-dish salad from Emily Sommer. Our Country French Vinaigrette would also be a really nice dressing with the spicy salmon. 1/2 tsp. salt 1 tsp. GROUND CORIANDER 1 tsp. GROUND CUMIN 1/2 tsp. SMOKED SPANISH-STYLE PAPRIKA 1 tsp. brown sugar 1 tsp. GRANULATED GARLIC POWDER 2 TB. light mayonnaise 1 TB. honey 1 tsp. Dijon-style mustard 2 TB. sherry vinegar or white wine vinegar 1 TB. olive oil 1 tsp. WHOLE FENNEL SEED 1/2 tsp. SMOKED SPANISH-STYLE PAPRIKA 1/2 tsp. GROUND CORIANDER 2 6-oz. salmon filets 6-8 Cups salad greens 2 carrots, grated 4 TB. chopped, dried dates 2 TB. toasted pine nuts

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