Salsa & Pico Pork Tenderloin with Chili Pepper Sauce Nicely spiced pork with a creamy chili pepper sauce. Perfect for summer! 8 oz. fresh green chili peppers (we used 6 pasilla and 1 jalapeno; use your favorites and mix in hotter peppers depending on what you like) 1 Cup half & half 1 tsp. SALSA & PICO SEASONING 1/4-1/3 Cup water, optional 1-2 tsp. sugar or honey (optional) 1/4-1/2 tsp. salt 1 1-lb. pork tenderloin 1 tsp. vegetable oil 1-2 tsp. SALSA & PICO SEASONING 1/4-1/2 tsp. salt (optional)

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