Salsa & Pico Quesadilla Eggplant roasted with SALSA & PICO SEASONING makes a great filling. Add a slice of grilled steak for those who like meat! Corn tortillas make this dish gluten-free! 1 lb. eggplant (1 large) 8 oz. steak grilled medium rare coated with 1/2 tsp. SALSA & PICO SEASONING 4 TB. olive oil, divided 1 tsp. SALSA & PICO SEASONING 1/2 tsp. salt (optional) 1/4 tsp. PENZEYS GARLIC (optional) 1/2 Cup shredded Mexican or Mozzarella cheese 12 small corn tortillas

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