Sauerkraut, Ribs and Dumplings A real stick-to-your-ribs kind of meal. 3-5 lbs. (roughly) slab spareribs or baby back ribs (we used 5 lbs. of spareribs) 1-2 TB. GALENA STREET RIB RUB (or your favorite rib seasoning) 1 Cup water (roughly) 1 32-oz. jar sauerkraut, rinsed 1 Cup flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 tsp. CARAWAY SEEDS 1 egg 1/3 Cup milk 2 TB. salad oil

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