Seafood Confetti Using a variety of colored bell peppers makes this hearty dish extra pretty. 3 Cups bay (small) shrimp, cooked 3 Cups crab meat, cooked 3 Cups chopped bell peppers (one each red, orange and yellow is pretty) 2 Cups chopped celery (2 large ribs) 2 Cups chopped onion (1 large) 2 tsp. BOUQUET GARNI 1 tsp. LEMON PEPPER 1/4 Cup mayonnaise 1/2 Cup unseasoned bread crumbs 1-2 tsp. ITALIAN HERB, TUSCAN SUNSET or PASTA SPRINKLE 1/4 Cup butter, melted

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart