Shepherd’s Pie Farm-fresh comfort food at its finest from the King family. 1 1/2 lbs. potatoes, peeled and quartered (Angela uses Yukon gold) 2 TB. olive oil 2 lbs. ground lamb (or 1 lb. each ground lamb and grass-fed beef) 2 TB. fresh rosemary (or 2 tsp. CRACKED ROSEMARY) 1 TB. fresh thyme (or 1 tsp. THYME) 4 cloves garlic, minced (or 1½ tsp. PENZEYS MINCED GARLIC) 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 2 medium carrots, peeled and diced 1 large onion, peeled and chopped 1 TB. balsamic vinegar 6 oz. tomato paste 2 Cups chicken stock (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE) 1/4 Cup heavy cream 3 TB. butter 2 egg yolks 1/4 Cup grated Parmesan cheese, divided

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