Shrimp and Grits https://www.penzeys.com/shop/recipes/shrimp-and-grits/ A true Southern delight. 1 Cup whole milk (you may also make the recipe with    5 Cups whole milk and omit the half & half and heavy cream) 1 Cup half & half 3 Cups heavy cream 1 1/2 Cups white stone-ground grits 1/2 Cup Monterey Jack cheese, shredded 1/2 Cup cheddar cheese, shredded 2 lbs. jumbo tiger shrimp, peeled with tails intact 1 lb. andouille sausage or cooked crispy bacon 2 TB. olive oil 1 Cup mixed colors sliced, roasted bell peppers 1/2 Cup thinly sliced sweet onion 3 cloves garlic, chopped 1/4 Cup flour 2 Cups chicken stock (or 2 Cups water mixed    with 1 tsp. CHICKEN SOUP BASE) 1 28-oz. can diced tomatoes 3 WHOLE BAY LEAVES 1/2 TB. GROUND CUMIN 1 TB. HERBES DE PROVENCE 5 green onions, sliced