Shrimp and Pasta with Dill Light, fresh and tasty. Better yet, this recipe is super quick. <!-- x-tinymce/html -->1 lb. raw, peeled, deveined medium-large to large shrimp 12 oz. thin spaghetti 3 TB. olive oil, divided 1 tsp. DILL WEED 1/4 tsp. PENZEYS MINCED GARLIC 1/4 tsp. TURKISH OREGANO 1/2 tsp. salt 3 TB. lemon juice (juice of 1 lemon)

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