Shrimp Bisque 6 TB. olive oil 4 Cups chopped green onion (4 bunches green onions, stem and ends removed) 6 cloves garlic, chopped (or 1 to 1 1/2 tsp. PENZEYS MINCED GARLIC) 1/4-1 tsp. CAYENNE PEPPER, to taste 2 lbs. shrimp, shelled and deveined 1/2 Cup brandy or cognac 1/2 Cup dry sherry or white wine 1 stick butter (1/2 Cup) 1/2 Cup flour 4 Cups whole milk 1 6-oz. can tomato paste 4-8 Cups seafood stock (or 4-8 Cups warm water mixed with 1-2 TB. SEAFOOD SOUP BASE), or more as desired

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart