Shrimp Jambalya Having some people over? You can’t go wrong with this recipe from Susan. It feeds a crowd and it’s richly delicious. 2 lbs. fresh shrimp 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 3 TB. oil 1 TB. flour 3/4 Cup shrimp cooking liquid 3/4 Cup seafood, ham or chicken stock (or 3/4 Cup water mixed with 1/2 tsp. SEAFOOD, HAM or CHICKEN SOUP BASE) 1 green bell pepper, finely chopped 6 green onions, finely chopped 4 ribs celery, finely chopped 3 WHOLE BAY LEAVES 24 fresh oysters 1 1/2 Cups cooked ham, diced 1 1/2 Cups cooked chicken, diced 4-6 Cups cooked rice 1/2 Cup chopped fresh parsley

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