Shrimp Scampi Make sure you serve this with a nice crusty bread for sopping up the incredible juices. 2-3 lbs. medium shrimp, shelled and deveined 2 TB. olive oil 8-10 fresh cloves garlic, minced or pressed 1 tsp. CAJUN SEASONING 4 tsp. dry PARSLEY FLAKES 3/4 bunch fresh parsley, diced, divided (about 1 cup total) 1/2 Cup white wine 1/2 Cup seafood stock (or 1/2 Cup water mixed with 1/4 tsp. SEAFOOD SOUP BASE) 1/2 Cup bread crumbs 1-2 TB. lemon juice (or 1 lemon cut in wedges)

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